Known for its inexpensive and huge (think quarter of a pizza pie) slices, Ernesto's is also known for its extensive menu, featuring the simple to the complex. With toppings that range from the standard mushroom, chicken parm, or eggplant to fancier concoctions like the Mala Femina, with artichoke hearts, fresh tomatoes, and blue cheese, and the Ezio, with sausage, roasted peppers, red potatoes and mozzarella, it's no wonder that Ernesto's is famous (and a favorite) throughout Boston.