IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Parker's (0.0 miles)
  2. Spire (0.1 miles)
  3. Mooo (0.1 miles)
WHERE TO SHOP
  1. Judy West Photography (0.2 miles)
  2. Locke-Ober (0.2 miles)
  3. Omni Parker House (0.2 miles)
WHERE TO DRINK
  1. No. 9 Park (0.1 miles)
  2. 21st Amendment (0.1 miles)
  3. The Kinsale (0.2 miles)
  4. Silvertone Bar & Grill (0.2 miles)
  5. Mojitos (0.2 miles)

RESTAURANT LISTINGS

THE DETAILS
Cuisine(s):
American,

Meals Served:
Lunch
Dinner

Entree Price:
More than $30

Payment Type:
American Express
MasterCard
Visa

Features:
Special Occasion
Group Friendly
Private Room(s)

Alcohol Type:
Full Bar

Reservations Required:
Lunch Suggested
Dinner Suggested

Hours:
M-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 05:30 PM-11:00 PM

Also Featured in:
Best of Boston 2003 Hall of Fame: Restaurant, Best of Boston 2000 Food, Chowder, Gourmet, Best of Boston 1999 Business Lunch

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Locke- Ober

3 Winter Place
Boston, MA 02108
Phone: 617-542-1340
| Text listing to mobile
Fax: 617-542-6452
Email: info@lockeober.com
Make a Reservation Now

Chef Lydia Shire is in charge now, and she’s given the aging dining room a buff and polish and, with the help of executive chef Mario Capone, revamped the menu. The oysters, steak, and lobsters have never tasted better.

Featured In
Best of Boston 2003 Hall of Fame: Restaurant
Lydia Shire had good reason to tread lightly around the venerable history of Locke-Ober when she remade and reopened it this year: Th...

Best of Boston 2000 Food, Chowder, Gourmet
Time is on Locke-Ober's side. Having stood in the same location on Winter Place since 1875, this Brahmin institution has learned to s...

Best of Boston 1999 Business Lunch
A genuine Brahmin throwback from the setting to the food, Locke-Ober is an enclave of mahogany and red velvet. A quiet place to talk...

Write a review USER REVIEWS (1)
Rating
Overall (2) Food (3) Service (1)
Decor (5) Value (2) Average (2.60)

Review
Premium price for indifferent service and mediocre food.
Posted by Ray: Dec. December 22nd, 2007 at 9:21 PM