IN THE NEIGHBORHOOD

WHERE TO EAT
  1. Oishii (0.5 miles)
  2. Aquitaine Bis (0.8 miles)
  3. Legal Sea Foods (0.8 miles)
WHERE TO SHOP
  1. Kenzie Kids (0.2 miles)
  2. Quadrum (0.2 miles)
  3. Stil (0.2 miles)
WHERE TO DRINK
  1. Charley's Eating & Drinking Saloon (0.9 miles)
  2. Capital Grille (0.9 miles)
  3. The Attic (1.6 miles)
  4. The Publick House (2.0 miles)
  5. Milky Way Lounge & Lanes (2.0 miles)

RESTAURANT LISTINGS

THE DETAILS
Cuisine(s):
American,

Meals Served:
Weekend Brunch
Lunch
Dinner

Entree Price:
More than $30

Payment Type:
American Express
Discover
MasterCard
Visa

Features:
Group Friendly
Private Room(s)
Prix Fixe Menu

Alcohol Type:
Full Bar

Reservations Required:
Lunch Suggested
Dinner Suggested

Neighborhood:
Other Greater Boston
Chestnut Hill

Hours:
M: 05:00 PM-10:00 PM
W-Th, T: 11:30 AM-10:00 PM
F-S: 11:30 AM-11:00 PM
Su: 11:30 AM-09:00 PM

Also Featured in:
Best of Boston 2008 Restaurant, Steakhouse, Neighborhood - West, Best of Boston 2006 Restaurant, General Excellence - West, Best of Boston 2005 Restaurant, Steakhouse - West

Image
|The Metropolitan Club

The Metropolitan Club

1210 Boylston St.
Chestnut Hill, MA 02467
Phone: 617-731-0600
| Text listing to mobile
Fax: 617-738-0010
Make a Reservation Now

Essentially a steakhouse with some New American touches, the Met Club (as locals call it) feels clubby, with a tobacco color scheme, low lighting, and plush booths with leather banquettes. The food doesn’t aim for stylishness but focuses instead on the freshest ingredients: the house caprese uses sweet Italian buffalo-milk mozzarella and the tomato sauce, a nontraditional steakhouse selection, is made to order. Still, the draw is the beef, which rightly dominates the menu. The dry-aged prime sirloin and the grilled porterhouse are two must-haves. But by far the best flavored is the skirt steak, with a thick black char. Sides are more creative than your average steakhouse fare. We like the brûléed butternut squash and classic creamed mash, and we know the Met’s fries with truffle and Parmesan are addictive. For dessert, try the fresh, flaky galette—a freeform tart with a buttery crust and ideal balance of baked fruit and almond cream—which competes with the best downtown.

Featured In
Best of Boston 2008 Restaurant, Steakhouse, Neighborhood - West
Even after a few million years on the fire, steak as a culinary concept is far from done. For proof, look to the Metropolitan Club, w...

Best of Boston 2006 Restaurant, General Excellence - West
A model steakhouse offers classic dishes, great wine, and flawless service. A modern steakhouse, like the Metropolitan Club, d...

Best of Boston 2005 Restaurant, Steakhouse - West
Another city-chic restaurant in Chestnut Hill? Yawn. Or so we thought, until we stepped into filmmaker Kathy Sidell Trustman’s ...

Write a review USER REVIEWS
 
 
Boston Buzzworthy

Dunkin Donuts

Get your joe for free this year by telling us about someone you know who runs on Dunkin'.