Miel
510 Atlantic Ave.
Boston, MA 02210
Make a Reservation Now
The menu at the InterContinental's 24-hour brasserie is a hodgepodge, with raw bar, sandwiches, and Provençal specialties all vying for space. Stick to the appetizers: Foie gras terrine and Provençal vegetables stuffed with braised lamb are among the strongest.
Rating
| Overall (10) |
Food (10) |
Service (10) |
| Decor (10) |
Value (10) |
Average (10.00) |
Review
Phenomenal Chefs Cyril and Rosean never cease to amaze with the most imaginative,well prepared, and amazingly creative menus! One always receives gracious and attentive service from all the staff and Paul and Bouchaib are exceptional at pairing wines to each course.
Posted by Denise: Jun. June 5th, 2008 at 10:52 AM