Olé Mexican Grill

|Olé Mexican Grill

The Overview: Mexican standards acquire new life in the hands of Olé’s chef-owner Erwin Ramos: Guacamole is prepared tableside with a molcajete y tejolote—a heavy mortar and pestle fashioned from porous, rough lava stone—corn tortillas are made in house, and the flour ones, which serve as a base for the irresistible chicken and rice enchiladas are from Maria & Ricardo’s (a great local success story). Though the Inman Square dining room has an authentic (read: colorful) feel, the more traditional dishes (including the moles) sometimes disappoint. Adventurous eaters should stick with the pozole Olé, an enormous main-course portion of thick soup with pork, tomatoes, sweet garlic, and slightly hot guajillo chilies. It comes with side bowls of shredded lettuce, diced radish, red onion, lime, and tortilla chips that make this classic a fabulous build-your-own meal.
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11 Springfield St.
Cambridge, MA 02139
Phone: 617-492-4495
Fax: 617-492-5102
Email: olegrill@aol.com
olegrill.com

Best Of: Olé Mexican Grill was featured in: Best of Boston 2007 Mexican, Best of Boston 2005 Restaurant, Mexican, Best of Boston 2003 Restaurant, Mexican, Upscale

The Details

Cuisine: Mexican
Meals Served: Weekend Brunch
Dinner
Entree Price: Less than $12
Payment Type: American Express
MasterCard
Visa
Features: Cheap Eats
Group Friendly
Kid Friendly
Private Room(s)
Takeout
Alcohol Type: Full Bar
Reservations Required: Dinner Suggested
Hours: M-Th: 05:30 PM - 10:00 PM; F-S: 05:00 PM - 11:00 PM; Su: 10:30 AM - 09:00 PM

Categories

Restaurant

Dining, Food & Wine