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Sandrine's Bistro
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Chef Raymond Ost cooks up French cuisine in a neighborhood bistro. Try the Alsatian flammekueche, a thin dough topped with onions and bacon.
Featured In
Best of Boston 2006 Restaurant, French, Affordable
The ambiance seems a touch suburban. But no matter: At Sandrine’s, all eyes are on chef Raymond Ost’s accessible French c...
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Review
Our party of four seated promptly. Table, however, was across from the kitchen. Better tables were available. We had the choucroute, prawns, scallops and i prix-fixe (duck breast with risotto). Food was very good. The duck breast, while ordered medium, came on the rare side. Had to request bread. Service was quite slow; I believe we waited an hour for our entrees. They have a fine wine list with some excellent choices. My apple tarte was great, but why put strawberries on top???? It didn't need the additional flavor of strawberries. Would like to try this again with a better table and better service. Otherwise, very good.
Posted by Tildy: Jan. January 6th, 2008 at 1:58 PM