Sel de la Terre

The Overview: Sel de la Terre has ridden out the storm of the Big Dig and now sits at the doorstep of the city’s revival. It supplies expert bistro dishes that hew close to their French roots but with enough flair to keep diners interested. Start with tapaslike petits goûters, little plates of French olives or spreads designed to show off breads baked on the premises. Other dishes (priced $10 for first courses and $24 for entrées) have a magical touch: An artichoke soup with herb ricotta crostini is at once creamy and light; duck breast rubbed with rosemary and garlic comes with a buttery hash of fresh corn, diced potato, and chanterelles; while grilled Black Angus ribeye arrives with heavenly rosemary pommes frites. The well-trained staff and reasonably priced wine list pair perfectly.
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255 State St.
Boston, MA 02109
Phone: 617-720-1300
Fax: 617-227-1579
Email: info@seldelaterre.com
seldelaterre.com

Best Of: Sel de la Terre was featured in: Best of Boston 2007 Kid-Friendly Upscale Dining, Best of Boston 2007 Late-Night Dining, Best of Boston 2005 Wine List, Affordable, Best of Boston 2004 Restaurant, French, Best of Boston 2003 Restaurant, French, Best of Boston 2001 French Fries

The Details

Cuisine: French
Meals Served: Weekend Brunch
Lunch
Dinner
Late Night
Entree Price: $21 - $30
Payment Type: American Express
Discover
MasterCard
Visa
Features: Group Friendly
Kid Friendly
Outdoor Dining
Private Room(s)
Prix Fixe Menu
Takeout
Alcohol Type: Full Bar
Reservations Required: Dinner Suggested
Dig Nightlife Codes: 2: 2am License
Hours: M-T: 11:30 AM - 10:00 PM; W-F: 11:30 AM - 12:30 AM; S: 11:00 AM - 12:30 AM; Su: 11:00 AM - 10:00 PM

Categories

Restaurant, Bars & Lounges, Nightlife

Dining, Food & Wine