Stone Hearth Pizza Co.
The new Sudbury outpost of the popular Belmont gourmet pizza joint boasts an eye-catching 100-square-foot glass mosaic amid the warm earth tones and natural finishes of its decor. But the real showstoppers are the pies, which are built from local, organic ingredients. An antipasto salad of chopped romaine, prosciutto, and green olives makes a tasty bed for that fresh mozzarella. The organic-flour pizza crust is thin but has enough heft to hold each pile of toppings, including one with tart braised tomatoes, peppers, onions, and fontina cheese. Old standbys—cheese, pepperoni, Margherita—also reach grade-A topping status. Note: On July 10, the hours will change to 11:30 a.m.-9 p.m. Sun.-Thu., and 11:30 a.m.-10 p.m. Fri.-Sat.