IN THE NEIGHBORHOOD
WHERE TO EAT
- Masona Grill
(0.5 miles) - West on Centre
(0.8 miles) - Birch Street Bistro
(1.7 miles)
WHERE TO SHOP
- Jan Boyd Calligraphy
(0.2 miles) - Gourmet Caterers
(2.5 miles) - Tony's Fence Co.
(2.7 miles)
WHERE TO DRINK
- Milky Way Lounge & Lanes
(2.5 miles) - Capital Grille
(2.8 miles) - Charley's Eating & Drinking Saloon
(2.9 miles) - Jeanie Johnston
(3.0 miles) - James's Gate
(3.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS
THE DETAILS
Cuisine(s):
American,
Meals Served:
Weekend Brunch
Lunch
Dinner
Entree Price:
$21 - $30
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Suggested
Neighborhood:
Boston
Roslindale/West Roxbury
Hours:
M-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 04:00 PM-11:00 PM
Su: 10:00 AM-09:00 PM
American,
Meals Served:
Weekend Brunch
Lunch
Dinner
Entree Price:
$21 - $30
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Private Room(s)
Takeout
Alcohol Type:
Full Bar
Reservations Required:
Lunch Not Needed
Dinner Suggested
Neighborhood:
Boston
Roslindale/West Roxbury
Hours:
M-Th: 11:30 AM-10:00 PM
F: 11:30 AM-11:00 PM
S: 04:00 PM-11:00 PM
Su: 10:00 AM-09:00 PM
|Vintage|200|167|photos/8941_photo.jpg|jpeg|image/jpeg|8|3
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Vintage
1430 VFW Pkwy.
West Roxbury, MA 02132
Fax: 617-469-2608
Email: info@vintagerestaurants.com
Make a Reservation Now
West Roxbury, MA 02132
| Phone: 617-469-2600 |
| |  |
Text listing to mobile |
Email: info@vintagerestaurants.com
Website: vintagerestaurants.com
Hearty steaks and other favorites such as lobster potpie never go out of style, so it’s no wonder this all-American bar and grill is a traditional top pick. The food is not particularly creative, but the service is top-notch.
Write a review
USER REVIEWS (13)
Rating
Review
The Gastro Intestinal Nightmare has finally ended. There is a God.
Posted by Elise: Apr. April 2nd, 2008 at 11:47 AM
| Overall (1) | Food (1) | Service (1) |
| Decor (1) | Value (1) | Average (1.00) |
Review
The Gastro Intestinal Nightmare has finally ended. There is a God.
Posted by Elise: Apr. April 2nd, 2008 at 11:47 AM
Rating
Review
Best salmon I've had in a long time. Service was mixed. But, best grilled salmon I've had in a long time.
Posted by Donald: Mar. March 4th, 2008 at 4:32 PM
| Overall (5) | Food (8) | Service (5) |
| Decor (8) | Value (5) | Average (6.20) |
Review
Best salmon I've had in a long time. Service was mixed. But, best grilled salmon I've had in a long time.
Posted by Donald: Mar. March 4th, 2008 at 4:32 PM
Rating
Review
After what seems to have been 2yrs. of bad food or service I'm glad to find they're getting it together. Armed with a new local celebrity chef who is owner of a successful restaurant (51 Lincohn) already & now part owner @ Vintage things are looking good. I've noticed more experienced service, high quality dishes. For the 1st time we had a great meal.The freshest of seafood (a sturgon special) Mom's fridaynight chicken & a hardy Bolognese we split for a 1st course. I'm looking forward to going back with friends soon.
Posted by pam: Jan. January 16th, 2008 at 1:23 PM
| Overall (9) | Food (10) | Service (9) |
| Decor (8) | Value (9) | Average (9.00) |
Review
After what seems to have been 2yrs. of bad food or service I'm glad to find they're getting it together. Armed with a new local celebrity chef who is owner of a successful restaurant (51 Lincohn) already & now part owner @ Vintage things are looking good. I've noticed more experienced service, high quality dishes. For the 1st time we had a great meal.The freshest of seafood (a sturgon special) Mom's fridaynight chicken & a hardy Bolognese we split for a 1st course. I'm looking forward to going back with friends soon.
Posted by pam: Jan. January 16th, 2008 at 1:23 PM
Rating
Review
Had a funny taste.
Posted by Jay: Jan. January 15th, 2008 at 12:09 PM
| Overall () | Food () | Service () |
| Decor () | Value () | Average (0.00) |
Review
Had a funny taste.
Posted by Jay: Jan. January 15th, 2008 at 12:09 PM
Rating
Review
SHRIMP COCKTAIL SMALL NOT FIVE SHRIMPS EVEN. SALMON FILLET SMALL PORTION HEFTY BILL AND VERY HUNGRY THANK YOU
Posted by BRIAN: Dec. December 10th, 2007 at 1:05 PM
| Overall (4) | Food (4) | Service (7) |
| Decor (7) | Value (2) | Average (4.80) |
Review
SHRIMP COCKTAIL SMALL NOT FIVE SHRIMPS EVEN. SALMON FILLET SMALL PORTION HEFTY BILL AND VERY HUNGRY THANK YOU
Posted by BRIAN: Dec. December 10th, 2007 at 1:05 PM
Rating
Review
Ordered the grilled swordfish steak. It had a funny smell as well as taste. They brought me another steak it smelled bad. The manager offered me any item on the menu at half off the price. What is this russian roulette?
Posted by Tonnie: Oct. October 3rd, 2007 at 1:51 PM
| Overall (3) | Food (3) | Service (7) |
| Decor (7) | Value (3) | Average (4.60) |
Review
Ordered the grilled swordfish steak. It had a funny smell as well as taste. They brought me another steak it smelled bad. The manager offered me any item on the menu at half off the price. What is this russian roulette?
Posted by Tonnie: Oct. October 3rd, 2007 at 1:51 PM
Rating
Review
Ordered a bottle a wine, waiter destroyed the cork, and still served the wine. Showed him the cork floating in the wine. He got fresh glasses and poured more wine from the same bottle. At $44.00 a bottle, a new bottle was in order. There was no on
Posted by VINCENT: Sep. September 19th, 2007 at 4:29 PM
| Overall (1) | Food () | Service () |
| Decor () | Value () | Average (0.20) |
Review
Ordered a bottle a wine, waiter destroyed the cork, and still served the wine. Showed him the cork floating in the wine. He got fresh glasses and poured more wine from the same bottle. At $44.00 a bottle, a new bottle was in order. There was no on
Posted by VINCENT: Sep. September 19th, 2007 at 4:29 PM
Rating
Review
Had the Crab-Cakes and Poached eggs yesterday for brunch. The Crab-Cakes are made from scratch, as they say ??? Seared to my Crab-Cake was blue plastic label or wrap that said Crab-Cakes. The waitress and manager only offered me a replacement meal
Posted by MAUREEN: Aug. August 27th, 2007 at 9:01 AM
| Overall (3) | Food (4) | Service (3) |
| Decor (5) | Value (3) | Average (3.60) |
Review
Had the Crab-Cakes and Poached eggs yesterday for brunch. The Crab-Cakes are made from scratch, as they say ??? Seared to my Crab-Cake was blue plastic label or wrap that said Crab-Cakes. The waitress and manager only offered me a replacement meal
Posted by MAUREEN: Aug. August 27th, 2007 at 9:01 AM
Rating
Review
Read Boston Magazine reviews...
Posted by MARTY: Aug. August 24th, 2007 at 4:26 PM
| Overall (3) | Food () | Service () |
| Decor () | Value () | Average (0.60) |
Review
Read Boston Magazine reviews...
Posted by MARTY: Aug. August 24th, 2007 at 4:26 PM
Rating
Review
The steak was served well-done when I want it medium rare. I had to wait for a second steak to be prepared while my dinner guests ate their meals. Timing is just so off.
Posted by James: Aug. August 22nd, 2007 at 10:04 PM
| Overall (3) | Food (3) | Service (3) |
| Decor (4) | Value (2) | Average (3.00) |
Review
The steak was served well-done when I want it medium rare. I had to wait for a second steak to be prepared while my dinner guests ate their meals. Timing is just so off.
Posted by James: Aug. August 22nd, 2007 at 10:04 PM
Rating
Review
Should stay closed until they figure out how a restaurant should be runned..cause right now it is not.
Posted by Barry: Aug. August 20th, 2007 at 8:50 AM
| Overall (2) | Food (2) | Service (3) |
| Decor (8) | Value (2) | Average (3.40) |
Review
Should stay closed until they figure out how a restaurant should be runned..cause right now it is not.
Posted by Barry: Aug. August 20th, 2007 at 8:50 AM
Rating
Review
Worst food, served cold. Our guests were served a GREY colored prime rib. Like going to an episode of Hells Kitchen.
Posted by Mark: Aug. August 20th, 2007 at 8:41 AM
| Overall (1) | Food (1) | Service (1) |
| Decor (8) | Value (1) | Average (2.40) |
Review
Worst food, served cold. Our guests were served a GREY colored prime rib. Like going to an episode of Hells Kitchen.
Posted by Mark: Aug. August 20th, 2007 at 8:41 AM
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