Spring Fling

Chef Michael Scelfo shares his secrets for the ultimate al fresco dinner party.

Ellen Scelfo, an avid baker, serves up her famous dessert, strawberry-and-basil buckle with black-pepper ice cream.

Ellen Scelfo (right) catches up with her guests over dessert.

Scelfo and his friends enjoy after-dinner whiskey.

During the warmer months, the Scelfos often grill outdoors.

Scelfo in his home kitchen.

A drawing by the Scelfos’ children hangs in the kitchen.

A cheese grater that’s been in Scelfo’s family for multiple generations.

Scelfo used salvaged wood as shelving in the kitchen.