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After accomplishing his lifelong dream of opening a restaurant, Chef Raymond Ost named it after his daughter, Sandrine. And what better place for any proud father to honor the marriage of his daughter, than at an intimate bistro serving gourmet French cuisine, just a few hundred feet from the gateway to Harvard University. The restaurant’s style is warm and charming, reminiscent of Ost’s native Alsace, and the blue private dining room downstairs holds 40 guests for a plated dinner, or 100 people for a standing reception. Order off the regular menu, or have Chef Ost create a custom menu.

