Set in an elegant townhouse in Boston?s most historic neighborhood, No. 9 Park is more than on par with the best restaurants in New York, London and Paris. Chef Barbara Lynch?s cuisine is a sophisticated blend of regionally inspired Italian and French classics. Prune-stuffed gnocchi is paired with a decadent seared foie gras in Vin Santo glaze and is one of the few staples on the seasonally changing menu. The service and wine list are as stellar as the food.
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