Lunch Menu Restaurant Week
Portsmouth Restaurant Week
November 10 – 16, 2008
Three Course Lunch Menu
$16.95
First Course
White Bean & Escarole Soup
With prosciutto in a duck brodetto
Or
Roasted Butternut Squash & Spinach Salad
With pickled shallots, cranberry and sherry vinaigrette
Second Course
Crispy Trout Fillet
Over charred chicory with toasted hazelnuts, orange, crispy potatoes, and citrus emulsion
Or
Bucatini
Roasted red pepper marinara cerignola olives, roasted garlic, and shaved grana padano
Or
Hanger Steak Panino
With agro dolce onions, grilled romaine and gorgonzola dolce served with garlic steak fries
Third Course
Tiramisu Gelato
House made Gelato served in a chocolate dipped pastry shell with crushed hazelnuts
Or
Olive oil and Orange Cake
Our signature caked served with vanilla cream and candied orange peel
Brand New Brunch Menu SAT & SUN
Over the past two years our Sunday brunch 10- 2 every Sunday has become one of the local’s favorite spots. So we decided to ad another day. Bunch is now avaible Saturday and Sunday. Just last week we rolled out an expanded brunch menu and cocktail list. The new menu has some of the old favorites but added things like giant fluffy butter milk pancakes, braised local pork shoulder hash and eggs, and a slew of new frittata including a Maine lobster, asparagus and black truffle frittata. If it’s something from our bar you’re looking for we’ve got you covered, our morning mixologist has whipped up fruity mimosas and bellin’s served up as big as your head, or sip a signature bloody Mary on the last weeks of our heated outdoor patio.
Sunday Brunch Served every Sunday morning 10:00am – 2:00pm
DellaTerra Catering
Check out the pictures from some of our past catering events
Holiday Parties
Holiday party season is just around the corner and we have party solutions for you. Pesce blue is available to host events on site from sit down dinners to cocktail parties, or DellaTerra Catering our catering division can come to you with the same quality that you know and love. Call 603.430.7766 or email info@pesceblue.com and we would love to help you plan your next event.
Lunch Is Back
Lunch has returned, served Monday – Friday from 12 – 2
Come check out our all new lunch menu. Highlights below
Zuppa di Mare “soup of the sea”Our twist on a classic New England Soup, with local mahogany Clams, Casco Bay Cod, Bangs Island Mussels, Yukon gold potatoes and house made Pancetta 12.00
Panino Frito
Lightly breaded and fried Casco Bay cod with house made lemon caper aioli
on crispy Ciabatta bread Served with Garlic fried potatoes 10.00
Carne Rosso our Italian Burger
“Red Meat” Ground sirloin steak with melted mozzarella cheese, roasted tomatoes, romaine lettuce, hand torn basil, pancetta Served with Garlic fried potatoes and lemon aioli 9.50
Cicciobomba “Fatso” Sandwich
Sliced house made coppa, prosciutto and Sopressata with roasted red peppers, shaved red onion, fresh mozzarella, Arugula, and balsamic vinaigrette served on house made Ciabitta bread 9.00
Manie Peekytoe Crab Panino
Fresh Maine Peekytoe crab with lemon aioli and chives served on house made roll and garlic fried potatoes 13.00
Return of Wine Tuesday
Back by popular demand, for a short time only Wine Tuesday
A long running pesce blue tradition will return through the winter. Join us every Tuesday and sample our award winning wine list at half price.
Valentine’s Day
Thursday February 14th, 2008
Come enjoy a romantic dinner with us in our candle lit dining room. Chef Walter has created a special menu filled with love inspired dishes. Please call for reservations 603.430.7766
Christmas Eve Feast of the Seven Fish
Christmas Eve
Feast of the Seven Fish
Christmas Eve we will celebrate with our Traditional Italian Feast of the Seven Fishes. The menu will feature four courses of fish laden dishes. Pesce Blue is the perfect place for you and your family to celebrate. Also, we will be offering a limited menu featuring selections from the Seven Fish Dinner and our regular dinner menu, which can be ordered a la carte.
We will serve dinner form 5:00pm to 8:00pm. This event will book quickly so please call for reservations.
We will be closed on Christmas Day.
We are looking forward to having you and wish you a joyous season!
Date: December 24th 2007
Dinner Served: 5:00 - 8:00
Four-Course Dinner: $55 per Person
Holiday Gift certificates
Holiday Gift certificates Give the gift of a memorable dining experience at Pesce Blue. Now until the holiday’s, receive a complimentary $10 gift certificate with every $100 gift certificate you purchase. Gift Certificates are available in denominations of $25, $50, $75, $100 Available for purchase at103 Congress Street Portsmouth NH 03801
Dine for a Cause a Huge success!
Dine for a Cause a Huge success!
Pesce Blue was honored to be able to provide for such a great cause, and I want to thank all of you who joined us last Friday night to support Deborah and the leukemia and lymphoma society in their efforts to help find a cure, for such a devastating disease. Pesce Blue raised $832.00 and that pushed Deborah way past her goal, and we couldn’t have done it without you; one night together in our lives, will help make a difference in the lives of many for years to come!
Dine for a Cause
Dine for a Cause at Pesce Blue
Join us Friday June 22 nd as we sponsor my sister Deborah Arrand and her participation in the Mayors Midnight Sun Marathon, a race to benefit the leukemia and lymphoma society.
This Friday 20% of every meal served will go towards helping Deborah reach her goal of $4700
More than 785,000 Americans have leukemia, every 5 minutes someone new is diagnosed, and every 10 minutes someone dies. Deborah has been training for the race since January and we are very proud of her for all of the hard work she has put in. So far she has managed to raise $3700, So please come and "Dine for a Cause" and join Deborah in her efforts to help find a cure. Cancer no matter what type effect's us all, together we can make a difference.
