+ Thanksgiving 2008
Thursday, November 27


+ Wine Tuesday at Sel de la Terre Natick!
Every Tuesday at 7pm
Four courses, four wines, one educational and fun evening with our quirky wine directors!
Attend our extra special wine dinner on Dec. 2 with our friends at the Brookline Liquor Mart!

+ Chef's Table Dinner
Every Thursday at 7pm
Gather around the Sel de la Terre Natick Chef's Table and place yourself in the hands of our chefs! This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed! $38 per person.

+Jazz Brunch
Every Sunday from 11am-2pm
Featuring Joe Morocco & company. Click here for the brunch menu!

+ Cheese & Wine Wednesday
L'Espalier's Louis Risoli hosts a casual night combining food, wine, cheeses from far and near, and perhaps a bit of entertainment. A three course menu with paired wines and tasty cheese are featured.

+ Cabaret Sunday
Sunday, December 21 from 5:45 - 9pm in the Atrium Bar
Featuring the musical stylings of local musicians. Enjoy our regular dinner menu or our special Sourdough Sunday menu this evening.

+ Sourdough Sunday
Every Sunday Night
A la carte specials, showcasing our award-winning breads!