Occupying the former Avalon nightclub space on Lansdowne, this live-music spot offers up soul-warming southern classics for famished concert crowds: baby-back ribs with mashed sweet potatoes, seafood jambalaya, shrimp creole. You'll also find sandwiches, pizza, and locally inspired choices like lobster rolls and buckets of clam strips. A gospel brunch featuring live performances and an all-you-can-eat-buffet will tempt diners starting this summer.
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