EVENT
THE DETAILS
When
May. 6th
6:30-8:30 p.m.: chef Scott Richardson prepares plump scallops with
goat cheese and crispy prosciutto, pan roasted chicken, praline semifreddo
May. 12th
6:30-8:30 p.m.: chef sally meddock smith prepares "A Country French Dinner"
vichyssoise, veal cordon bleu, fruit tart
May. 13th
6:30-8:30 p.m.: chef scott richardson prepares a Mediterranean patio dinner of roasted lemon-garlic chicken, potatoes with rosemary and a gratin of late-summer vegetables chocolate pot de crème
Where
Bullfinchs
730 Boston Post Road, Route 20 West
Sudbury, MA 01776
Sudbury, MA 01776
Cost
$50 per person
Bullfinchs Weekly Cooking Classes
This event has now passed. Check out other events in our calendar.
On Monday and Tuesday evenings, Bullfinchs restaurant transforms one of its dining rooms into a chef’s kitchen studio, where up to 16 guests can watch and learn how to prepare a delicious, three-course, made-from-scratch, restaurant-quality meal, then savor the results.
Organizer Contact
978-443-4094
August Hip List
Create a scrumptious summer salad. Roll like a rockstar. Have your own sommelier on call. The August Hip List tells you how.
Continuing Education
Bostonians have countless opportunities for continuing education, from extension schools to world-renowned universities. Our online guide explores the options and rekindles the excitement of going back to school.
Dunkin Donuts
Get your joe for free this year by telling us about someone you know who runs on Dunkin'.
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