Enjoy one of two four-course prix fixe dinners including:

-Raw Duxbury oysters with champagne mignonette
-Seared Nantucket Bay Scallops with caviar beurre blanc
-Peruvian Crab Salad with habanero-pineapple gelee and jicama
-Duck Prosciutto & Beet Carpaccio with blue cheese
-Foraged Mushroom Soup with truffled watercress.

Or:
-Oxtail consommé with mirepoix and truffled potato dumpling
-Lemon sole with celery root puree
-Organic Breast of Pheasant with sweetbreads and sunchokes
-Oil-Poached Halibut with salsify linguini, syrah grape sauce
-Butter Poached Lobster & Mussels with blood orange vinaigrette