EVENT
Cooking for Romance at Rialto
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Warm your honey's heart (and stomach) by using techniques learned in this Valentine's Day themed cooking class. Rialto chef Jody Adams shows you how to make three indulgent courses incorporating reputed aphrodisiacs (e.g., oysters and chocolate), serves them for lunch with wine pairings and dessert, then sends you home with the recipes.
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617-661-5050
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