Icarus Valentine's Dinner
Choose from half a dozen options for each course of this three-course prix fixe dinner, including shrimp with mango-jalepeno sorbet, crab cake with avocado-herb salad, VT quail with brandied chestnuts and pomegranate, grilled wild king salmon with citrus fruits, roast beef tenderloin bearnaise with potato-turnip gratin, pan roast of lobster with sweet potato, bourbon & chervil, and caramelized apple galette for two.
Organizer Contact
617-426-1790