- Metropolitan Club Passover Menu
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- When
- Apr. 19th - Apr. 26th
- See website for restaurant hours.
- Where
- Metropolitan Club and Bar
- 1210 Boylston St.
Chestnut Hill, MA - Cost
- $15 for Lunch; $42 for Dinner
- Organizer Contact
- www.metclubandbar.co...
- 617-731-0600
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- Description
-
Chef Todd Winer updates traditional Passover cuisine, turning out matzo-meal popovers stuffed with chicken salad, and veal brisket with potato pancakes. It doesn’t count as a real Seder, but it might make up for Aunt Edna’s dry kugel and leaden macaroons.
