EVENT
THE DETAILS
When
May. 14th
7:00 PM
Where
Excelsior Restaurant
272 Boylston St.
Boston, MA
Boston, MA
Cost
$135
Peay Vineyards Wine Dinner
This event has now passed. Check out other events in our calendar.
Winemaker Andy Peay of Sonoma's Peay Vineyards teams with Excelsior wine director Brahm Callahan and chef Eric Brennan for a guided tasting and four-course meal. Sample dishes such as roasted Sonoma squab with seared foie gras, and venison with Oregon berry compote, all matched with Peay wines.
Organizer Contact
617-426-7878
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