EVENT
THE DETAILS
When
May. 14th
7:00 PM
Where
Excelsior Restaurant
272 Boylston St.
Boston, MA
Boston, MA
Cost
$135
Peay Vineyards Wine Dinner
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Winemaker Andy Peay of Sonoma's Peay Vineyards teams with Excelsior wine director Brahm Callahan and chef Eric Brennan for a guided tasting and four-course meal. Sample dishes such as roasted Sonoma squab with seared foie gras, and venison with Oregon berry compote, all matched with Peay wines.
Organizer Contact
617-426-7878
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