Winemaker Andy Peay of Sonoma's Peay Vineyards teams with Excelsior wine director Brahm Callahan and chef Eric Brennan for a guided tasting and four-course meal. Sample dishes such as roasted Sonoma squab with seared foie gras, and venison with Oregon berry compote, all matched with Peay wines.
You haven't missed your chance to see this impressive and innovative New England style home at the Pinehills in Plymouth, MA. Visit the Virtual Design Home now!
View recipes and photos from a recent, holiday-inspired fete featuring Bombay Sapphire cocktails, seasonal fare, and a gathering of stylish suburbanites.