Test out the cuisine and wine of Piedmont, Italy, one of the most influential regions in Italy that is also home of the white truffle and big bold Barolos. For this dinner, James Walter of the Portsmouth, NH restaurant Pesce Blue teams up with chef Kevin Powell from Vinlandia to create a four-course dinner. Please call for reservations. The cocktail reception starts at 6:30 p.m. with dinner served at 7:15 p.m.
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