Retro Sunday Menu
For Retro Sundays, chef Jamie Bissonnette will transport guests back to the great steakhouses of the 50s, 60s, and 70s. He's putting modern twists on old school classics like all-you-can-eat prime rib with blue cheese fondue, au jus, onion marmalade and horseradish crème fraiche for only $24.95. Other remarkable dishes include oysters Rockefeller, veal oscar, beef Wellington, clams casino, and American chop suey. Even the desserts are traveling back in time!
Organizer Contact
617-772-0202