The seafood chain has debuted a flashy fine-dining concept on the waterfront—and despite a few early hiccups, things are going swimmingly.

The idea of an all-vegetarian restaurant tends to make meat eaters shudder. But it’s not all about tempeh, seitan, and tofu at new Central Square diner Veggie Galaxy.

When it comes to brews—and bites to accompany them—this new haunt comes out ahead of the pack.

What’s heating up the city’s food scene.

Deviled eggs aren’t just for cookouts anymore — they’ve gone high-brow big time.

Before they’re cooked up in a restaurant kitchen, the prettiest plates are created in ink.