Ding Dong, RIP
When Hostess went belly up, people fled to stores and the Internet to stock up. Not me.
Photo via Hostess
In fourth grade at Damascus Elementary School, everyone had their own way of eating a Ding Dong, and mine was this: I wouldÂ bite the chocolate frostingÂ fromÂ the sides, like a beaver mawing the bark off a log. Then I would peel the two circular sheets of frosting from top and bottom to get to the soft chocolate sponge cake and its delectable white frosting center. Iâ€™d savor each bite, licking the chocolate from my fingers even as Mr. Belanardo commanded us to bring our empty lunch boxes back toÂ the coat closet and line up for recess.
When word came on Friday that Hostess was liquidating after several troubled years, I felt a pang of sadness. Like a lot of people who grew up eating Twinkies, Ho Hos, Funny Bones, and hot pink Sno Balls, I saw in the confectionerâ€™s demise another bit of my youth gone.
I wasnâ€™t alone. I read status updates about people making mad dashes to the grocery store for one last bite. Some turned to eBay and Craigslist, where a box of Twinkies was said to be going for $50. Twitter blew up with such agony and outrage that youâ€™d have thought Laverne and Shirley had died.
Many pointed out that the truly sad part of the bankrupt HostessÂ story was that the 18,000 people who lost their jobs are going to have a hard time finding new ones in a tough economy. And they were right. And yet, we couldnâ€™t help ourselves. We are not a people who like to be told we canâ€™t have something. InÂ these modern, Internet-driven times, weâ€™re used to gaining easy access to parts of our past, via eBay, YouTube, orÂ that old stalwart, Google. There are no seventies trivia questions that canâ€™t be answered, no obscure songs that canâ€™t be listened to, no boxes of Twinkies that canâ€™t be found and, forÂ some outrageous fee, dropped the next day on your doorstep.
But what does such instant connection to the pastÂ do toÂ mystery, nostalgia, and the imagination? I can’t help but think that some crucial part of us is lost when we can’t really lose things.Â As a parent, I oftenÂ wonder what it will be like for todayâ€™s kids to grow up andÂ find that nearly every breath they took in their youth was captured digitally, every second of every recital taped, every milestone and tender moment blogged about and Facebook status updated. When they’re older,Â will they ever have to work to remember something from their past? Will they ever have theÂ satisfaction of using their imaginations to fill in the gaps where memory fails?
I didnâ€™t run out to the store to buy the lastÂ boxes of Twinkies, orÂ force my kids to tryÂ their firstÂ Ding Dong before it was too late. ItÂ was too late, for me anyway, a long time ago.Â â€śYou canâ€™t go home again,â€ť the novelist Thomas Wolfe once famously wrote. And anyone who’s ever driven by their childhood home only to be stunned by how small it is knows just what he meant.
Which is why I chose to leaveÂ myÂ favorite Hostess confection where Iâ€™ve kept it all these yearsâ€”not inÂ my kitchen pantry or at the tip of my mind, but tucked away in my aluminum Charlieâ€™s Angels lunchbox in the closet above the hook bearing my name at the back of Mr. Belanardo’s fourth grade class. If I close my eyes I can still see itâ€”perfectly wrapped in shiny silver foil, forever waiting for me to come andÂ open it.
Source URL: http://www.bostonmagazine.com/news/blog/2012/11/19/hostess-ding-dong-memories/