Dunkin Donuts Breakfast Sandwiches Now Featuring … Donuts
Behold: The new glazed donut breakfast sandwich.
Canton-based¬†Dunkin Donuts is apparently testing the most shamefully attractive looking fast food item to hit stores since the Doritos Locos Taco: bacon and eggs sandwiched between two halves of a glazed donut. Phantom Gourmet host Dan Andelman snapped a photo (below) of the latest creation to come out of Munchkinland at a Western Ave. location last week, and WZLX reports that it’s being tested in a few eastern Massachusetts locations. (Update:¬†A Dunkin Donuts spokesperson¬†wouldn’t¬†offer us more specific store locations, adding that as of now, they don’t have plans to introduce it more widely. Leave a comment if you find a place selling it.)
Sure, your arteries may be crying out in protest at the ¬†mere thought of downing this thing. And maybe you find the mix of sweet donuts with hearty breakfast food off-putting. But this writer can tell you from having¬†experienced¬†a Krispy Kreme bacon cheeseburger at the Wisconsin State Fair (where else?), that sometimes the salty-sweet combo of a hearty sandwich on a donut bun actually kind of … works. Sorry, arteries. This is happening. Best to just accept it.
Source URL: http://www.bostonmagazine.com/news/blog/2013/04/04/dunkin-donuts-breakfast-sandwiches-now-featuring-donuts/