From August 14 to 18 Boston magazine editors Kim Atkinson and Annie Copps, along with Ken Oringer, Executive Chef of Clio went along with Vacation Outlet on the newest cruise ship in the world, Royal Caribbean's Serenade of the Seas. The ship set sail from Boston and made stops in Bar Harbor, Maine, and Halifax, Nova Scotia before returning to Boston. Boston magazine readers aboard the ship were treated to an exclusive cocktail reception and intimate cooking demonstration with Ken, Kim and Annie.