Boston Magazine Redesign Launch Party

On 01/06, guests gathered to celebrate the unveiling of Boston magazine's redesign at Technique, the restaurant at Le Cordon Bleu Boston. Attendees mingled amongst exhibits of the newly designed pages of the January issue while sipping on Grey Goose specialty cocktails and Smartwater. Chefs from 9 at Home, Aujourd'hui, Craigie on Main, L'Espalier, No. 9 Park, Oleana, and O Ya, all featured in the Best Restaurants issue, prepared tastes from their menus for guests in the spacious kitchen, while La Bonne Maison passed delectable hors d'oeuvres.