Omg. I'm waiting for "Ain't nothin' wrong with bein' a little gay." http://t.co/3l6a6XTP
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North 26 Restaurant & Bar celebrated its opening on 09/30. Guests munched on Chef Brian Flagg's signature items such as lobster deviled eggs, peppered sirloin on a crisp potato cake with red beet horseradish aioli, Boston crme whoopie pies and North 26 s'mores. The ground floor restaurant at the Millennium Bostonian Hotel offers a fresh take on New England's best culinary specialties with a twist, while promoting natural and sustainable cooking in historic downtown Boston.
Photos by Roger Farrington.
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