Bruce Cakebread Dinner at Morton's
On 11/04 Bruce Cakebread of Cakebread Cellar Wines (Napa Valley) along with Morton's master sommelier Sara Fasolino hosted a dinner at Morton's Back Bay to benefit The Greater Boston Food Bank. Seventy guests filled the room and enjoyed three courses paired with wines chosen by Bruce himself. Quite the personality, Bruce shared anecdotes about his 37-year old family run winery, and the evening commenced with a silent auction. One-hundred percent of auction proceeds went to The Greater Boston Food Bank.