"Recipes for Feeding America" Benefit at Morton's
To celebrate the release of its second cookbook, Morton's The Cookbook, Morton's the Steakhouse hosted a 41-city book tour featuring Morton's Vice President of Wine & Spirits and celebrated Cookbook Co-Author Tylor Field, III. The tour ended in Boston at Morton's Seaport location on 10/27 for a benefit and book signing event. Morton's partnered with Feeding America, the nation's leading domestic hunger-relief charity for this tour. While dining on signature dishes from the new cookbook, guests participated in a silent auction where 100% of the proceeds were donated to the local chapter of Feeding America, The Greater Boston Food Bank.