On 1/30 the Tour de Champagne stopped in Boston at The Charles Hotel. The Tour has covered cities across the U.S. including Atlanta, Chicago, Houston, New York City, San Francisco, Washington D.C., and Boston. Guests sipped on the finest champagnes such as Taittinger, Veuve Clicquot, Paul Goerg and Ruinart and sampled some of the city's finest cuisine. Proceeds from the silent auction that evening benefitted The Greater Boston Food Bank. VIP ticketholders enjoyed a Fin de Soiree at the Regatta Bar, featuring Peyrot Cognac, a crepe station, and a dessert bar from the Charles Hotel.