On 11/1, Boston magazine hosted a spectacular restaurant event, which allowed guests to taste some of the best food in the city all in one location, at ONE Marina Park Drive. Participating chefs included Tim Cushman of O Ya, Tiffani Faison of Rocca, Jacky Robert of Petit Robert Bistro, Andy Husbands of Tremont 647, Executive Chef Colin Lynch of Menton, Frank McClelland of L'Espalier, and many more. The event was held in support of the Greater Boston Food Bank.