On 10/15 the Institute of Contemporary Art held its 6th annual wine dinner and auction fundraising event, Uncorked. Champagne Nicolas Feuillatte sponsored the reception and one of the dinner courses, so guests had the opportunity to taste a range of champagnes. The dinner was prepared by Ana Sortun of Oleana. Since inception, Uncorked has raised $600,000 to support the ICAís expanded programs for Bostonís teens.
Photographs by Lisa Richov