Omg. I'm waiting for "Ain't nothin' wrong with bein' a little gay."

Remick's Opening Party

Longtime hospitality and restaurant veterans Tim Collins, Chef Marc Orfaly and Bob Palmer joined together to open their new restaurant focusing on contemporary American food with universal undertones. The result, Quincy-based Remick’s, officially opened its doors and celebrated with a gathering of friends on Wednesday, March 23rd.

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