On September 19, Towne Stove and Spirits hosted their Taste of Italy event featuring high-profile Ferraris parked on the patio, refreshing Italian spritzers with MARTINI Prosecco and Aperol, Aqua Panna water, Peroni beer, and an outstanding Roman-inspired menu created by Lydia Shire. Proceeds from the evening supported the Perkins School for the Blind.
Photos by Michael Blanchard
