2005 Parties
Listing 1-5 of 33

Over 400 people warmed up to athletes, Miss Massachusetts Teen USA Caroline Caruso, Miss Massachusetts USA Tiffany Kelly and living sculptures from Ten31 Productions. The evening included dancing to Hip Pocket Entertainment and specialty bars that featured Marie Brizard Cordials, a Navan ice loge, and Ciroc ice-tinis.
 
The Dig Holiday Bash, took place Tuesday, December 13 at the Cyclorama, located at the Boston Center for the Arts. The purpose of the party was to raise some much needed funds for the Brattle Theatre. All proceeds from the door, bar and silent auction went towards the cause.
 
The Home for Little Wanderers is the nation’s oldest and New England’s largest, private, non-profit child and family service agency, kicked off the holiday season on December 1st. The Epstein’s presented the first gift of the season, a check for $25,000, to the Home for Little Wanders. In a bid to raise more funds for The Home for Little Wanderers, Theo has also donated a lunch with himself as part of The Home's first ever on-line auction. Along with the lunch, several celebrity chefs joined child volunteers to design and sign a one-of-a-kind masterpiece apron that will also be auctioned on-line. Visit www.thehome.org to check out the on-line auction.
 
The Ultra Diamonds grand opening took place on Thursday evening, December 1st at 285 Washington Street, Downtown Crossing. A fashion show titled “Dress the Part – How to get the Celebrity Look for Less” featured models dressed in fashions provided by Cohoes and jewelry from Ultra Diamonds. Models played the part of celebrities including: Tom Cruise, Katie Holmes, Beyoncé, Jessica Simpson, Eva Longoria, Nicolette Sheridan, Paris Hilton, and P. Diddy. WCVB-TV’s Susan Wornick served as the Mistress of Ceremonies.
 
On Friday, November 4th at the Rhode Island Design Center in South Attleboro, MA – The Rhode Island Design Center along with Ross-Simons, Max Ultimate, Campus Fine Wines and River’s Edge Flowers took part in the RIDC Holiday Entertaining Event 2005. Those in attendance learned how to select a dining room, cater a lunch, choose fine wines, and create delicious deserts based around eight great holiday themes!
 
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