Amy J. Downey

The Ultimate: Cuban Sandwich

Though French-Cuban bistro CHEZ HENRI serves plenty of fine fare, the pressed Cubano — available on the bar menu only — is the plate that keeps ’em coming back. Maybe it’s the buttery baguette, packed with generous slabs of smoked…

The Ultimate: Nachos

Assembling a good plate of nachos is a matter of adhering to two basic, and oft-neglected, principles. First, layer carefully, leaving few chips naked or oversauced. Second, use quality ingredients — no jarred salsa or Tostitos allowed. LOWER DEPTHS TAP…