Brittany Jasnoff

First Bite at Abigail’s

It may not be a destination yet, but this new Kendall Square haunt is turning out some very smart — and tasty — fare. 

The 50 Best Restaurants in 2011

If it’s serious, considered advice on where to eat that you’re after, you need this: the intelligent diner’s guide to dining out now.

The 50 Best Restaurants 2011

SO YOU WANT TO KNOW what the hordes think about dining out in the city? Just pull up one of a million amateur-review websites or flip through a couple of those quote-filled guidebooks. But if it’s serious, considered advice on…

Fresh Idea: Cool It

Aloe vera: burn remedy and…trendy foodstuff? It is for some Boston chefs.

First Bite at Forum

A new Back Bay restaurant has plenty of scene-stealing style. If only it served food to match.

Fresh Fish Recipes

Char-grilled Atlantic Salmon with Saffron-Tomato Broth Three-part recipe from Daniel Bruce Yield 2 servings For Broth10 oz.   fish broth1   lobster body (if available)½ tsp.   olive oil2   plum tomatoes, quartered¼ tsp.   saffron¼ tsp.   white wineSalt and Pepper to Taste In saucepot,…

Well Matched

First up for the Institute of Contemporary Art’s new chief curator, Helen Molesworth: an exhibition of oceanscapes by Catherine Opie, opening April 12. If she could, Molesworth would also debut something in her Cambridge abode – a set of delicate…


FOR KATE WARNER, a huge dining room table isn’t a luxury – it’s a necessity. The New Repertory Theatre artistic director regularly hosts more than a dozen thespians and theater types to eat, drink, and talk drama in her Cambridge…