Brittany Jasnoff

First Bite at Abigail’s

It may not be a destination yet, but this new Kendall Square haunt is turning out some very smart — and tasty — fare. 

The 50 Best Restaurants 2011

SO YOU WANT TO KNOW what the hordes think about dining out in the city? Just pull up one of a million amateur-review websites or flip through a couple of those quote-filled guidebooks. But if it’s serious, considered advice on…

The 50 Best Restaurants in 2011

If it’s serious, considered advice on where to eat that you’re after, you need this: the intelligent diner’s guide to dining out now.

Fresh Idea: Cool It

Aloe vera: burn remedy and…trendy foodstuff? It is for some Boston chefs.

First Bite at Forum

A new Back Bay restaurant has plenty of scene-stealing style. If only it served food to match.

Fresh Fish Recipes

Char-grilled Atlantic Salmon with Saffron-Tomato Broth Three-part recipe from Daniel Bruce Yield 2 servings For Broth10 oz.   fish broth1   lobster body (if available)½ tsp.   olive oil2   plum tomatoes, quartered¼ tsp.   saffron¼ tsp.   white wineSalt and Pepper to Taste In saucepot,…

Well Matched

First up for the Institute of Contemporary Art’s new chief curator, Helen Molesworth: an exhibition of oceanscapes by Catherine Opie, opening April 12. If she could, Molesworth would also debut something in her Cambridge abode – a set of delicate…


FOR KATE WARNER, a huge dining room table isn’t a luxury – it’s a necessity. The New Repertory Theatre artistic director regularly hosts more than a dozen thespians and theater types to eat, drink, and talk drama in her Cambridge…