Galen Moore

Going Whole Hog

The first time KO Prime executive chef Josh Buehler saw a pig’s-ear terrine stacked in thin, glistening layers of flesh and jelly was at a restaurant in San Francisco. He remembers lusting after the thing: "It just looked sexy as…

Cachaca Nova

Toro wine director Courtney Bissonnette points to a foot-and-a-half expanse of top-shelf real estate, just to the right of a phalanx of aged bourbons, an inch or so to the left of a row of London-style gins. When she arrived…