J. Kenji Alt

Mmmmmm…

Beacon Hill Bistro‘s self-styled farmboy turned chef, Jason Bond, is cooking up a curious take on classic chicken and noodles. It starts with a monthly trip to Pete and Jen’s Backyard Birds, a small meat and poultry operation in Concord,…

Mmmmmm…

Tasting the soft, sweet, custardlike curd of freshly made tofu after years of the supermarket variety is like switching from string cheese to hand-pulled mozzarella—in a word, revelatory. Handmade tofu is so delicate that it can’t withstand the rigors of…