Jessica Lussenhop

Recipe: BBQ Shrimp

FOR MARINADE:1 sprig rosemary, chopped1 sprig thyme, chopped3 cloves garlic, chopped1 T. Cajun seasoning½ cup olive or vegetable oil FOR SHRIMP:½ lb. jumbo shrimp, peeled and deveined½ cup beer2 T. Worcestershire saucePinch Cajun seasoning1 T. Tabasco sauce¼ cup dried scallions1…

Cold Cases

Can’t swing a full-fledged cellar? Give these high-tech fridges a try. There comes a point in every adult’s life when Two-Buck Chuck no longer passes muster, and $1.99 bottles of Boone’s give way to crisp chenin blancs and earthy pinot…