As the executive pastry chef at Harvest, Brian Mercury knows how to cultivate a first-class last course. Here’s what he relies on to get the job done.
Whether you prefer yours drizzled with truffle oil or loaded with crispy bacon, these restaurant versions of the classic comfort food are sure to satisfy on a chilly winter day.
Local bites we’re digging this month include roasted nuts, Delicede bourgogne cheese, and homemade sausages.
Bon Me, Momogoose, Roxy’s Gourmet Grilled Cheese, and more plan to open quick-service restaurants.
Check out Chef Chris Coombs’ custom steak sauce for Boston Chops.
Check out chef-approved, custom handcrafted knives by Adam Simha.
One editor takes a new crop of Bill-Cosby-approved sweaters to the streets.
Have you ever dreamed of toasting to new beginnings on a beachside cliff? In a modern art museum? Whether you’re planning your big day in Connecticut, Rhode Island, or Massachusetts, draw inspiration from these stylish local celebrations.
July 8, 2012, Taj Boston, Boston, Massachusetts.
Photos by Kate McElwee Photography Keith Drake and Anita Mohandas are from the same town in New Hampshire, but they didn’t actually meet until he asked her out the old-fashioned way: via AOL Instant Messenger. “We had friends in common,…