The Sweet Life: Pastry Chef Brian Mercury Shares His Dessert Toolkit
As the executive pastry chef at Harvest, Brian Mercury knows how to cultivate a first-class last course. Here’s what he relies on to get the job done.
High & Low: Mac ‘n’ Cheese at Stephanie’s on Newbury and Silvertone in Boston
Whether you prefer yours drizzled with truffle oil or loaded with crispy bacon, these restaurant versions of the classic comfort food are sure to satisfy on a chilly winter day.
The Goods: Local Bites We’re Digging This Month
Local bites we’re digging this month include roasted nuts, Delicede bourgogne cheese, and homemade sausages.
Hit the Brakes: Boston’s Top Food Trucks Go Brick-and-Mortar
Bon Me, Momogoose, Roxy’s Gourmet Grilled Cheese, and more plan to open quick-service restaurants.
On the Sauce: Chris Coombs’ Custom Boston Chops Steak Sauce
Check out Chef Chris Coombs’ custom steak sauce for Boston Chops.
Looking Sharp: Chef-Approved Knives by Adam Simha
Check out chef-approved, custom handcrafted knives by Adam Simha.
Knit Wit: Testing the Graphic Knitwear Trend
One editor takes a new crop of Bill-Cosby-approved sweaters to the streets.
Real New England Weddings
Have you ever dreamed of toasting to new beginnings on a beachside cliff? In a modern art museum? Whether you’re planning your big day in Connecticut, Rhode Island, or Massachusetts, draw inspiration from these stylish local celebrations.
Real New England Weddings: Anita Mohandas & Keith Drake
July 8, 2012, Taj Boston, Boston, Massachusetts.
Real New England Weddings: Anita Mohandas & Keith Drake
Photos by Kate McElwee Photography Keith Drake and Anita Mohandas are from the same town in New Hampshire, but they didn’t actually meet until he asked her out the old-fashioned way: via AOL Instant Messenger. “We had friends in common,…
