Liza Weisstuch

Market Share

A Brookline seafood institution changes hands—but little else.

January 2010: Tastemaking: Setting the Bar

Weeks before the debut of Woodward at Boston’s Ames hotel, 13 staffers gathered at the bar, six glasses of gin before each one. They spent the next 90 minutes listening and sipping as a Plymouth Gin "brand ambassador" detailed the…

Brix and Mortar

Carri Wroblewski and Klaudia Mally appear to have it all: youth, good looks, a booming business. Since opening their boutique Brix Wine Shop four years ago in the South End, the pair have managed to earn a healthy clientele of…

Keeping Tabs

Some of the city’s best neighborhood bartenders are moonlighting at the Beehive in the South End—and bringing their loyal following along with them. You know that local barkeep who’s always there with your favorite drink and a ready ear? Well,…