Naomi Kooker

Rediscover the Cape

Follow these region-by-region itineraries and fall in love with your new ports of call.

Raw Talent

ASK LOCAL CHEFS who’s best with an oyster knife, and you’ll hear this a lot: the ladies manning the raw bar at Neptune Oyster. “They’re pros,” says Stephen Oxaal, chef de cuisine at B&G Oysters. “When I go over there,…


Close on the heels of the spring thaw, wild leeks, or ramps, are popping up in woodlands around the region, long before herbs, asparagus, and lettuces show their faces. Ramps look like little scallions with wilting leaves, but their frail…