Set in the West End's melting pot of culture, Johnnie's on the Side appeals to a diverse crowd with "Great Food. Great Drinks. Great People." The menu is inspired by the groups that once lived in the historic district, with African American, Irish, Jewish, Italian, and Eastern European influence. Come on Sundays for Reggae Brunch and enjoy a Cheesy Pancake or Omelet, or for dinner and taste one of Executive Chef Michael McEwen's revamped comfort food temptations like Cider Brined Pork Chop with rosemary apple butter, rutabaga gratin, and a cranberry salad.