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Chef Michael Schlow's cuisine hits the high notes appropriate for the high-rolling crowd that flocks to this Financial District power scene. Presentation of such dishes as steak tartare and foie gras is impressive, service is unobtrusive but efficient, and the desserts are magical. A class act.

DRINK POLL

Vote for your Favorite Cocktail

1. Sun Goose Goose Citron, Limoncello, Fresh Lime Juice, Honey Syrup Shake, serve up with lemon-sugar rim. Created By BartenderDanielle Available At: Radius vote for this cocktail

2. Poire Gris Goose Pear, 3 leaves fresh basil, Pear Brandy, Lemon Juice tbsp agave Nectar. Shake, strain into ice-filled rocks glass, top with ginger beer. Created By BartenderDanielle Available At: Radius vote for this cocktail

3. Skin Deep Goose Orange, Bombay Sapphire, Orange Juice Splash simple syrup. Pinch Togarashi pepper. Shake all ingredients and transfer to a pilsner glass, finish with tonic water. Created By BartenderDanielle Available At: Radius vote for this cocktail