sel de la terre

Sel de la Terre supplies expert bistro dishes that hew close to their French roots but with enough flair to keep diners interested. Start with tapaslike petits goûters, little plates of French olives or spreads designed to show off breads baked on the premises. Other dishes (priced $10 for first courses and $24 for entrÉes) have a magical touch: An artichoke soup with herb ricotta crostini is at once creamy and light; duck breast rubbed with rosemary and garlic comes with a buttery hash of fresh corn, diced potato, and chanterelles; while grilled Black Angus ribeye arrives with heavenly rosemary pommes frites. The well-trained staff and reasonably priced wine list pair perfectly.

DRINK POLL

Vote for your Favorite Cocktail

1. The Saint Grey Goose L'Orange, lemon juice, lavender infused lillet, simple syrup, bitters, served straight up Created By BartenderMatt Available At: Sel de la Terre vote for this cocktail

2. The Devito Grey Goose La Poire, limoncello, Canton, orange juice, simple syrup Created By BartenderCamilo Available At: Sel de la Terre vote for this cocktail

3. The Framboise Grey Goose Le'Citron, triple sec, chambord, lime juice, simple syrup, Belgium raspberry lambic beer, served up Created By BartenderSeth Available At: Sel de la Terre vote for this cocktail