stella

Chef Evan Deluty made his name at the intimate restaurant Torch on Beacon Hill. But his star rose when he opened the bigger, brasher South End trattoria Stella. Fashionistas pack the joint every night and, in summer, spill out onto the patio for prime people-watching. Stella offers urban interpretations of classic Italian peasant fare like spicy sausage and broccoli rabe (served here with sweet, slow-roasted tomatoes), wild-mushroom pizza with a cracker-thin crust and a drizzle of truffle oil, as well as a wonderful version of crudo misto—sliced raw tuna and salmon served with a bright limoncello vinaigrette and a few shavings of nutty Parmesan. The menu strays from its roots for its popular Sunday brunch, where you can find omelets, French toast, and, of course, bloody marys.

DRINK POLL

Vote for your Favorite Cocktail

1. South End Mimosa Grey Goose L'Orange, Cointreau, splash of fresh squeezed orange juice, topped with a prosecco float, served up in a martini glass and garnished with an orange twist. Created By BartenderAdam Cutone Available At: Stella vote for this cocktail

2. Citrus Cooler Grey Goose Le Citron, with fresh slices of lemon,lime and oranges shaken up with simple syrup, fresh lemon and lime juices, served in a collins glass and topped with Sprite. Created By BartenderMike Ahearn Available At: Stella vote for this cocktail

3. Ginger Pear Grey Goose La Poire, Ginger simple syrup, a splash of fresh squeezed lemon juice, garnished with a pear slice. Created By BartenderMike Ahearn Available At: Stella vote for this cocktail