Instructions: In a cocktail shaker, combine diced plum, shiso leaves, lime, and simple syrup and muddle well. Add ice and remaining ingredients and shake well. Strain into a rocks glass and garnish with a plum slice and shiso leaf.
Instructions:
In a glass shaker, combine the lime and simple syrup and muddle well. Add the
GREY GOOSE® Le Citron Flavored Vodka and fill with ice. Shake well. Pour ice and
all ingredients into a rocks glass. Top off with more ice if necessary and a splash of
club soda or water. Garnish with lime wedge.
Tips:
This makes a wonderful martini served straight up. Or make unique variations of this
cocktail by using other flavored syrups in place of the simple syrup. For example,
a raspberry syrup might create a summery variation. Alternately, you can add fresh
berries to the limes as you are muddling.
Instructions: Fill a cocktail shaker with ice and add GREY GOOSE® Le Citron Flavored Vodka. Shake well and pour over ice in a rocks glass. Garnish with lemon twist.
Instructions:
Mix the iced tea, Limoncello and GREY GOOSE® Le Citron Flavored Vodka in a
large pitcher filled with ice, stir briskly. Strain into a highball glass filled with ice and
float some grated lemon zest and mint leaves on top. Serves 10.
Tips:
This is a perfect after golf refresher and was inspired by a world known-golfer who
often drank a 50/50 mix of iced tea and lemonade. Great served any time.
Instructions:
In a cocktail shaker, muddle the 5 raspberries and sugar. Pour into a highball
glass with ice and add the GREY GOOSE® Le Citron and fresh squeezed
lemonade. Garnish with lemon and raspberries.
Tips:
This drink will work great with blueberries, blackberries, or strawberries. Experiment
with your favorite berry.